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Huidige versie van 16 okt 2024 om 11:48

Making our HZ canteens more sustainable

The HZ canteen in Vlissingen had a Green Key award since 2015. Recently, in January 2022, the HZ canteen in Middelburg also received an award. Want to know which sustainability measures the HZ canteens are taking? Read: Short Overview Sustainability Measures HZ canteen

Want to contribute to helping our canteens become even more sustainable, for example by bringing more local and seasonal foods? Let us know by contacting us at greenoffice@hz.nl.

Food map of local growers and farmers

Want to eat organic but don't know where? The HZ Green Office has created a map with local growers around Middelburg and Vlissingen. At these farms you can buy affordable organic food: Map of Local Farmers at Walcheren.

With our activities on sustainable food we are contributing to the following Sustainable Development Goals (SDGs):

2. Zero Hunger- End hunger, achieve food security and improve nutrition, and promote sustainable agriculture.

3. Good Health and Well-being - Ensure healthy lives and promote well-being for all at all ages.

12. Responsible Consumption and Production - Ensure sustainable consumption and production patterns.

17. Strengthen the means of implementation and revitalize the global partnership for sustainable development.

Food Magazine

Honours Programme student Sarah, is setting up a sustainable food magazine in collaboration with the Green Office, :

"Hello everyone! I am Sarah van Hulten and I am in my 4th year of Water Management. When I was in my 2nd year, I've decided to participate in the Honours Programme of HZ University of Applied Sciences. During the Honours Programme, you set up a project with a Sustainable Development Goal (SDG) in mind. The SDG that really caught my interest was goal number 12 “Responsible Consumption and Production”, specifically focused on food.

That is where I started my journey and explored what exactly is needed in order for a food system to become sustainable. I went to Denmark and Sweden to interview some experts in this field. I also interviewed some experts in the Netherlands. I am currently setting up a sustainable food magazine, in collaboration with the HZ Green Office. This magazine is full of interviews, tips & tricks, and what the HZ is already doing in terms of promoting healthy and sustainable food.

Hope you are excited to read our magazine! "

Referenties

Sustainable measures taken by HZ canteen, Adri Bimmel, Sustainable measures taken by HZ canteen, 14 februari 2022.
Green Key, Green Key, Green Key, 14 februari 2022.
Map of Local Farmers at Walcheren, Map of Local Farmers at Walcheren, Map of Local Farmers at Walcheren, 14 februari 2022.

@@ Regel 1: / Regel 1: @@
-'''A sustainable cafeteria'''
+{{#set:Imagename=Green-Office-Food.jpg}}
+==== '''Making our HZ canteens more sustainable''' ====
-Not only students and teachers who follow a meatless diet but also those who want to support the planet by eating less meat don't have a large variety of vegetarian or even vegan options in the cafeteria. Therefore, the HZ Green Office wants to help to improve this and encourage more people to eat sustainably.
+====== The HZ canteen in Vlissingen had a {{Cite|resource=Resource Hyperlink 01073|name=Green Key|dialog=process-linkwebsite-dialog}} award since 2015. Recently, in January 2022, the HZ canteen in Middelburg also received an award. Want to know which sustainability measures the HZ canteens are taking? Read: {{Cite|resource=Bestand:Sustainable measures taken by HZ canteen.pdf|name=Short Overview Sustainability Measures HZ canteen|dialog=process-file-dialog}} ======
-Izy is leading this project and will collaborate closely with the staff from the canteen.
+====== Want to contribute to helping our canteens become even more sustainable, for example by bringing more local and seasonal foods? Let us know by contacting us at greenoffice@hz.nl. ======
-'''Who can join?'''
+'''Food map of local growers and farmers'''
-People who
+Want to eat organic but don't know where? The HZ Green Office has created a map with local growers around Middelburg and Vlissingen. At these farms you can buy affordable organic food: {{Cite|resource=Resource Hyperlink 01072|name=Map of Local Farmers at Walcheren|dialog=process-linkwebsite-dialog}}.
-·      Care about eating consciously
+'''With our activities on sustainable food we are contributing to the following Sustainable Development Goals (SDGs):'''
-Follow a meatless diet or have an allergy
+[[Bestand:2sdg.jpg|kaderloos|59x59px]] 2. Zero Hunger-  End hunger, achieve food security and improve nutrition, and promote sustainable agriculture.
-·      Love cooking and have creative ideas for new dishes, and/or
+[[Bestand:3sdg.jpg|kaderloos|59x59px]] 3. Good Health and Well-being - Ensure healthy lives and promote well-being for all at all ages.
-·      Are keen to support the cafeteria in becoming more sustainable and want to see realistic results in the near future!
+[[Bestand:12sdg.jpg|kaderloos|59x59px]]12. Responsible Consumption and Production - Ensure sustainable consumption and production patterns.
-Of course, these are only some motivations and we are happy for every helping hand!
+[[Bestand:17.jpg|kaderloos|59x59px]]17. Strengthen the means of implementation and revitalize the global partnership for sustainable development.
+==== Food Magazine ====
+''Honours Programme student Sarah, is setting up a sustainable food magazine in collaboration with the Green Office, :''
-'''What can you do?'''
+[[Bestand:Honours Programme project.png|rechts|kaderloos|334x334px]]
+"Hello everyone! I am Sarah van Hulten and I am in my 4th year of Water Management. When I was in my 2nd year, I've decided to participate in the Honours Programme of HZ University of Applied Sciences. During the Honours Programme, you set up a project with a Sustainable Development Goal (SDG) in mind. The SDG that really caught my interest was goal number 12 “Responsible Consumption and Production”, specifically focused on food.
+[[Bestand:During HP.jpg|links|kaderloos|214x214px]]
+That is where I started my journey and explored what exactly is needed in order for a food system to become sustainable. I went to Denmark and Sweden to interview some experts in this field. I also interviewed some experts in the Netherlands. I am currently setting up a sustainable food magazine, in collaboration with the HZ Green Office. This magazine is full of interviews, tips & tricks, and what the HZ is already doing in terms of promoting healthy and sustainable food.
-·      Contact suppliers and find suitable solutions for both parties
+Hope you are excited to read our magazine! "
-·      Create a new menu and contribute your own ideas for tasty meatless options
-·      Elaborate the financial feasibility
-If you want to participate in this project or have any questions about it, please contact the HZ Green Office via greenoffice@hz.nl with the subject "Project - A sustainable cafeteria".
-'''Sustainability in Vlissingen'''
-Especially for new students and tourists coming to Vlissingen we would like to create a map of the city on which you can easily find sustainable or eco-friendly shops and restaurants. This includes second-hand shops, bars/restaurants who cook with locally produced ingredients and offer a large variety of vegetarian/vegan options on their menu, as well as stores that avoid packaging materials.
-'''Who can join?'''
-Are you outgoing, communicative and want to support the sustainable community of Vlissingen? Then this project is perfect for you!
-Your responsibilities include
-·      Finding all the shops in Vlissingen that should be on the map
-·      Talking to the owners to establish a cooperation
-·      Creating the map, which should include all the important information about each store
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@@ Regel 55: / Regel 39: @@
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